Sauteed Sirloin Tips
A hearty and savory beef dish featuring tender sirloin tips simmered with mushrooms, onions, and rich mushroom soup, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Saute sirloin tips until browned.
- Add sautéed mushrooms, sliced onions, mushroom soup, sherry, garlic salt, and water.
- Simmer, covered, for 2 hours until the meat is tender.
Tips & Substitutions
For enhanced flavor, consider marinating the sirloin tips in sherry and garlic salt for a couple of hours before cooking. If you want a different taste, substitute the mushroom soup with a cream of chicken soup. If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 10 minutes of simmering.
Serving Suggestions
Serve the sautéed sirloin tips over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair with a side of steamed vegetables or a fresh salad for a complete meal. This dish also pairs beautifully with Spicy Cranberries for a unique flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sauteed Sirloin Tips contains roughly 107 calories, with 5g protein, 13g carbohydrates, and 5g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute sirloin tips with other cuts of beef such as flank steak or chuck roast. Just adjust the cooking time accordingly, as different cuts may require more or less time to become tender.
Is there a way to make this recipe healthier?
Certainly! You can use low-sodium mushroom soup and reduce the amount of sherry to lower the sodium content. Additionally, you can add more vegetables like bell peppers or carrots to increase the nutritional value and fiber content.
Can I prepare this dish in advance?
Absolutely! This dish can be made a day ahead and stored in the refrigerator. The flavors will meld beautifully overnight. Just reheat gently before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).