Chili Sauce Dip
A tangy, spicy chili sauce dip with horseradish and fresh herbs, perfect for pairing with raw vegetables or chips for a flavorful appetizer or snack.
Ingredients
Instructions
- Combine all ingredients in a bowl and chill.
- Serve with crisp raw vegetables and/or tortilla chips.
Tips & Substitutions
For a smoother dip, blend the chili sauce and horseradish before combining with the other ingredients. You can substitute fresh lemon juice with lime juice for a different flavor profile. If you prefer less heat, reduce the Tabasco to just one drop. This dip can also be made a day in advance, allowing the flavors to meld beautifully, similar to how flavors develop in recipes like Hurry Up Cherry Salad.
Serving Suggestions
This chili sauce dip pairs wonderfully with crisp raw vegetables like carrots, bell peppers, and cucumbers. It also complements tortilla chips perfectly for a fun appetizer. For a complete snack platter, consider serving it alongside Whole Wheat Drop Biscuits or other savory bites, making it a hit for gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop as it sits. To serve chilled again, simply give it a good stir before serving, as some ingredients may settle. Avoid reheating this dip, as it is best enjoyed cold with fresh vegetables or chips.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce Dip contains roughly 59 calories, with 4g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (103% of the Daily Value), iron (25% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. In fact, letting it chill overnight allows the flavors to blend and intensify, making it even more delicious when served.
What can I use instead of horseradish?
If you don't have horseradish, you can substitute with a bit of wasabi for a similar kick. Alternatively, use prepared mustard for a milder flavor, though it will change the overall taste of the dip.
Is this dip suitable for vegan diets?
Yes, this chili sauce dip is suitable for vegan diets as it contains no animal products. Just ensure that your chili sauce is vegan-friendly, as some brands may include non-vegan ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).