Sauteed Tiny Tomatoes
Ingredients
Instructions
- 1. Set garlic cloves on foil, drizzle 1-2 tbsp of olive oil, wrap securely. Roast in 375 degree oven until tender, 20-30 minutes. Let cool, save oil
- 2. HEat 2 tbsp olive oil in large skillet over med heat. Add onion and roasted garlic (Pinched from skins), stirring often for five minutes until onion is tender. Add tomatoes, parsley and pepper flakes. Increase heat to med-high and saute, stirring occasionally for 3 minutes until some tomato skins begin to split.
- 3. REmove from heat. Sprinkle with the garlic oil, mixed herbs and salt.
- Serve immediately
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).