Sauteed Zucchini Strings
Ingredients
- 1 large garlic clove ⓘ
- 3/4 cup sun-dried tomato (fresh not oil packed) ⓘ
- 1 tablespoon oregano leaves (fresh if possible)
- 2 ounces parmigiano-reggiano cheese ⓘ
- 1 tablespoon extra virgin olive oil ⓘ
- 1 teaspoon aged balsamic vinegar ⓘ
- kosher salt, to taste ⓘ
- 2 teaspoons extra virgin olive oil ⓘ
- 3/4 cup red onion, thinly sliced ⓘ
Instructions
- Puree garlic cloves in the bowl of a food processor. Add sun dried tomatoes and pulse till coarsely crumbled. Add oregano and pulse. Add cheese, 1 tbsp olive oil and balsamic vinegar; pulse till crumbly. Season to taste with salt.
- Measure 3/4 cup of crumbles, reserving remainder for another use. Heat a large saute pan over medium high heat. Add 2 tsp olive oil and heat. Add onions and saute till limp and just beginning to caramelize. Add zucchini strings and saute gently until zucchini is bright green, about 4 minutes.
- Add the sun dried tomatoes, parmigiano crumbles and toss to coat zucchini completely.
- Adjust seasonings to taste with kosher salt. Serve immediately with reserved crumbles sprinkled on top.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).