Refrigerator Rhubarb Jam
A vibrant and sweet rhubarb jam with a hint of strawberry flavor, perfect for spreading on toast or serving with dairy products, ideal for spring and summer gatherings.
Ingredients
Instructions
- Combine rhubarb and sugar in a saucepan.
- Cook on low to medium heat, stirring constantly, until juice begins to form.
- Bring mixture to a boil and boil for 10 minutes.
- Remove from heat and add strawberry jello.
- Stir until mixture thickens.
- If mixture is still too juicy, add another package of strawberry jello.
- Pour into jelly jars and refrigerate.
Tips & Substitutions
For a smoother texture, consider blending the rhubarb before cooking. If you prefer a less sweet jam, reduce the sugar by a cup, but be mindful that this may affect the consistency. You can also substitute half of the sugar with honey for a natural sweetness. This jam pairs beautifully with toast or as a filling in Company Apple Pie.
Serving Suggestions
Serve this delightful rhubarb jam on warm biscuits or toast for breakfast, or use it as a topping for yogurt and oatmeal. It also makes a great filling for pastries or as an accompaniment to cheese boards. For a unique drink, try mixing it into a Cranberry Wine Spritzer for a refreshing twist.
Storage & Reheating
Store the jam in clean, airtight jelly jars in the refrigerator. It can last up to three weeks. For longer storage, consider freezing the jam in freezer-safe containers, where it can last for up to a year. To enjoy, simply thaw in the refrigerator overnight before use.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rhubarb Jam contains roughly 395 calories, with 2g protein, 105g carbohydrates, and 0g fat. It is an excellent source of calcium (34% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (29% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works well in this recipe. Just ensure it's thawed and drained of excess liquid before using. This can help maintain the right consistency in your jam.
How can I make this jam less sweet?
To reduce sweetness, cut back on the sugar by one cup or use a sugar substitute like agave nectar. Keep in mind that reducing sugar may affect the jam's shelf-life and set.
Can I adjust the thickness of the jam?
Absolutely! If your jam is too runny, simply add another package of strawberry jello while it's still warm. Stir well and allow it to set again in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).