Savory Corn Spoon Bread

VegetarianDairy
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Ingredients

  • 2 cups hot milk ⓘ
  • 3 Tbsp. butter or margarine, cut into pieces ⓘ
  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix ⓘ
  • 1 cup frozen corn, thawed ⓘ
  • 2 eggs, beaten ⓘ
  • 1 green onion, chopped ⓘ
  • 2 tsp. sugar ⓘ

Instructions

  1. Heat oven to 350 degrees F.
  2. Add milk to butter in 1-1/2-qt.
  3. casserole; stir until butter is melted.
  4. Stir in remaining ingredients.
  5. Bake 45 min.
  6. or until knife inserted in center comes out clean.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 28.9g 37% DV
Carbs 52.6g 19% DV
Fiber 2.9g 10% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 474mg 21% DV
Potassium 433mg 9% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 42mcg 5% DV
Vitamin C 16.4mg 18% DV
Vitamin D 0.3mcg 2% DV
Calcium 125.5mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen corn sugar egg green onion stove hot milk butter

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