Savory Ham

Name: Savory Ham
Yield: 4 servings
Ingredients: 8 slices cold cooked ham; 2 lemons (juice); 2 tsp. Worcestershire sauce; 2 tsp. sugar; 1 tsp. dry mustard; 1/4 tsp. paprika; 2 tsp. minced parsley; 2 tsp. minced green pepper

Pork

Be the first to rate this recipe

Ingredients

8 slices cold cooked ham ⓘ
2 lemons (juice) ⓘ
2 tsp. Worcestershire sauce ⓘ
2 tsp. sugar ⓘ
1 tsp. dry mustard ⓘ
1/4 tsp. paprika ⓘ
2 tsp. minced parsley
2 tsp. minced green pepper ⓘ

Instructions

Slice ham rather thin and blend all remaining ingredients. Place one slice of ham in a deep dish.
Cover with a spoonful of the seasoning and proceed in this way until all ingredients are used.
Set aside 2 hours to marinate.
Remove ham from dish and saute in a little margarine.
Heat the seasonings used to marinate in what butter remains in the pan and pour over the ham.
Serve very hot.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV

Total Fat 6.9g 9% DV

Carbs 42.7g 16% DV

Fiber 18.4g 66% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 771.5mg 34% DV

Potassium 2701.3mg 57% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 624.5mcg 69% DV

Vitamin C 70.6mg 78% DV

Calcium 155.5mg 12% DV

Iron 22.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hunt's Creamy Tomato Tortellini

Bacon And Cheddar Drop Biscuits Recipe

Lemon Pepper Bacon Green Beans

Homemade Cranberry Sausage With Red Eye Gravy

Achiote Grilled Ribs Recipe

Swiss and Ham Quiche