Savory Turkey Gravy
A rich, savory turkey gravy infused with poultry seasoning, perfect for holiday dinners or Sunday roasts, offering a flavorful complement to poultry and mashed potatoes.
Ingredients
Instructions
- Put turkey drippings in roasting pan; stir in chicken bouillon or stock.
- Stir and cook over mild heat, scraping the pan to incorporate browned bits.
- Remove from heat.
- Mix cornstarch with cold water to form a slurry.
- Stir the cornstarch mixture into the hot liquid in the pan.
- Add poultry seasoning, bring to a boil, and boil for 2 minutes until thickened.
Tips & Substitutions
To enhance the flavor of your gravy, consider adding some finely chopped onions or garlic while cooking the drippings. If you don't have turkey drippings, you can substitute with additional chicken bouillon or stock. For a gluten-free option, ensure that your cornstarch is certified gluten-free. This gravy is perfect for pairing with dishes like Swiss Potato Potage or Pepper Glazed Cajun Chicken.
Serving Suggestions
Serve this savory turkey gravy over mashed potatoes, roasted vegetables, or alongside your favorite meats. It pairs beautifully with dishes like Crock-Pot Chicken Stew or even classic American recipes such as Thanksgiving turkey. Consider garnishing with fresh herbs for added flavor and presentation.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, slowly warm it on the stove over low heat, stirring frequently. If the gravy is too thick after refrigeration, whisk in a little water or stock to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Turkey Gravy contains roughly 76 calories, with 1g protein, 16g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1076mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this recipe with other types of meat?
Yes, this gravy recipe can be adapted for use with other meats such as chicken or beef. Just substitute the turkey drippings with the drippings from your chosen meat and adjust the seasoning accordingly for the best flavor.
What can I do if my gravy is too thin?
If your gravy turns out too thin, you can create a cornstarch slurry by mixing equal parts cornstarch and cold water, then slowly whisk it into the simmering gravy until it thickens to your liking. Be sure to bring it to a boil after adding the slurry to activate the thickening power.
Is it possible to make this gravy ahead of time?
Absolutely! You can prepare the gravy a day in advance and store it in the refrigerator. When ready to serve, simply reheat it on the stove, adding a splash of water or stock if it has thickened too much. This can save you time during busy meal preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).