Crock-Pot Chicken Stew
A hearty and comforting crock-pot chicken stew packed with tender vegetables, creamy soup, and flavorful chicken, perfect for cozy family dinners or meal prep.
Ingredients
- 2 (10 3/4 oz.) cans condensed cream of chicken soup ⓘ
- 2 cups diced potatoes ⓘ
- 2 cups diced butternut squash ⓘ
- 1 onion, chopped ⓘ
- 2 carrots, chopped ⓘ
- 1 cup frozen corn ⓘ
- 2 ribs celery, chopped ⓘ
- 6 skinless chicken thighs (2 1/2 lb.) ⓘ
- 3 tablespoons flour ⓘ
- 1/4 cup water ⓘ
- 3 tablespoons sour cream ⓘ
- 1 cup frozen peas ⓘ
- 2 tablespoons parsley ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
Instructions
- In a crock-pot, combine the condensed cream of chicken soup, diced potatoes, butternut squash, chopped onion, chopped carrots, chopped celery, frozen corn, salt, and pepper.
- Place the skinless chicken thighs on top of the mixture, bone side up, and cover with some of the soup mixture.
- Cook on low for 6 to 7 hours until the chicken is tender.
- Remove the chicken from the crock-pot, then remove meat from the bones.
- Return the shredded chicken to the crock-pot and stir in the sour cream, frozen peas, and parsley.
- Cook for an additional 15 minutes on low to heat through before serving.
Tips & Substitutions
For a thicker stew, you can add an extra tablespoon of flour to the soup mixture. If you prefer, replace the butternut squash with sweet potatoes or pumpkin for a different flavor profile. Feel free to add other vegetables like bell peppers or green beans for additional nutrition. For a spicier kick, consider adding a pinch of cayenne pepper.
Serving Suggestions
Serve this hearty chicken stew with crusty bread or over rice for a filling meal. A simple green salad or steamed vegetables can complement the dish nicely. It pairs beautifully with Granny's Chicken Noodle Soup for a comforting dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the stew in portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a saucepan over low heat or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Stew contains roughly 788 calories, with 19g protein, 131g carbohydrates, and 25g fat. It is an excellent source of vitamin A (181% of the Daily Value), vitamin C (78% of the Daily Value), and dietary fiber (69% of the Daily Value). Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs; however, thighs tend to remain juicier during cooking. If using breasts, cook for the same amount of time, but check for doneness earlier to avoid overcooking.
Can I make this stew ahead of time?
Absolutely! You can prepare the stew a day in advance and store it in the fridge. Just reheat it gently on the stove or in the crock-pot before serving. This allows the flavors to meld even more, enhancing the dish's taste.
What can I serve with this stew?
This chicken stew is versatile and can be served with a variety of sides. Consider pairing it with a fresh salad or some warm, crusty bread. For a heartier meal, serve it over mashed potatoes or rice to soak up the delicious broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).