Savory Yeast Bread
Ingredients
Instructions
- In a large bowl, combine the Sourdough Starter, milk powder, butter, sugar, salt, water and 2 cups flour. Stir in enough remaining flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each into a round loaf. Heavily grease two
- and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 30 minutes.
- With a sharp knife, make three diagonal slashes across tops of loaves.
- Bake at 350° for 10 minutes. Brush loaves with cold water. Bake 35-40 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).