Scallop Blankets Appetizer

Name: Scallop Blankets Appetizer
Yield: 4 servings
Ingredients: 1/2 pound scallops; 2 tablespoons sherry; 1/2 teaspoon white sugar; 1/2 teaspoon salt; 6 slices bacon, cut in half; 6 water chestnuts, sliced; 1 green onion, cut into 1 inch pieces

Pork Seafood

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Ingredients

1/2 pound scallops
2 tablespoons sherry ⓘ
1/2 teaspoon white sugar
1/2 teaspoon salt ⓘ
6 slices bacon, cut in half ⓘ
6 water chestnuts, sliced
1 green onion, cut into 1 inch pieces ⓘ

Instructions

In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 11.1g 14% DV

Carbs 27g 10% DV

Fiber 0.7g 2% DV

Sugar 25.7g 51% DV

Electrolytes

Sodium 10048.8mg 100% DV

Potassium 167.8mg 4% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 4.7mg 5% DV

Calcium 27.8mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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