Chicken Breast Royal
Juicy chicken breasts wrapped in bacon, layered with beef, and topped with creamy mushroom sauce, creating a rich, savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut the Buddig beef into small pieces and spread them on the bottom of a 9 x 13-inch baking pan.
- Roll each chicken breast, tucking in any loose pieces to make a smooth shape, then wrap tightly with a bacon slice.
- Place the bacon-wrapped chicken breasts on top of the beef layer in the pan.
- Mix together the sour cream and cream of mushroom soup until well blended, then spoon the mixture over the chicken breasts.
- Bake at 325°F (160°C) for 2 hours until cooked through and bubbly.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).