Chicken Breast Royal
Juicy chicken breasts wrapped in bacon, layered with beef, and topped with creamy mushroom sauce, creating a rich, savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut the Buddig beef into small pieces and spread them on the bottom of a 9 x 13-inch baking pan.
- Roll each chicken breast, tucking in any loose pieces to make a smooth shape, then wrap tightly with a bacon slice.
- Place the bacon-wrapped chicken breasts on top of the beef layer in the pan.
- Mix together the sour cream and cream of mushroom soup until well blended, then spoon the mixture over the chicken breasts.
- Bake at 325°F (160°C) for 2 hours until cooked through and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or smoked paprika before wrapping them in bacon. If you don't have Buddig beef, you can substitute with thinly sliced deli roast beef or omit it entirely for a lighter version. Additionally, using a low-fat sour cream can reduce calories without sacrificing creaminess.
Serving Suggestions
Serve Chicken Breast Royal with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Easy Chicken-Cheese Casserole for a comforting dinner spread. Add some crusty bread to soak up the delicious sauce for a complete dining experience.
Storage & Reheating
Leftover Chicken Breast Royal can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast Royal contains roughly 949 calories, with 38g protein, 17g carbohydrates, and 81g fat. It is an excellent source of protein (75% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble Chicken Breast Royal a day in advance. Simply prepare the layers in the baking pan, cover it tightly with plastic wrap, and refrigerate. When ready to cook, remove it from the fridge and bake it as directed, adding an extra 10-15 minutes to the cooking time if it's cold from the fridge.
What can I substitute for cream of mushroom soup?
If you're looking for a substitute for cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, heavy cream, and chicken broth. This will maintain the creamy texture and enhance the overall flavor of the dish.
Can I use skin-on chicken breasts?
While skin-on chicken breasts can be used, they may not crisp up as well with the bacon wrapping. If you prefer using skin-on, consider reducing the bacon to enhance the balance of flavors. Just ensure the chicken is cooked through, as skin can retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).