Scallop Puffs
Scallop Puffs offer a delightful combination of tender scallops, creamy Swiss cheese, and fresh dill atop crispy French bread slices. Baked to a golden puff, this appetizer is perfect for elegant gatherings or seafood lovers seeking rich, savory flavors in every bite.
Ingredients
Instructions
- Slice French bread into thin slices and set aside.
- Saute scallops, lemon zest, and garlic in butter until cooked, then add dill and let cool.
- Mix the cooled scallop mixture with grated Swiss cheese and mayonnaise.
- Place the mixture onto the slices of French bread.
- Bake in a preheated 350°F oven for 15 to 25 minutes until puffy and golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the scallop mixture while sautéing. You can substitute the Swiss cheese with Gruyère for a more intense taste. If you prefer a lighter version, use Greek yogurt instead of mayonnaise. For a gluten-free option, try using gluten-free bread slices.
Serving Suggestions
Serve these scallop puffs as an elegant appetizer at your next gathering, paired with a light salad or a side of roasted vegetables. They also pair beautifully with a glass of chilled white wine. For a complete meal, consider serving alongside a hearty bowl of soup or browse more vegetarian recipes for additional options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallop puffs in a preheated oven at 350°F for about 10 minutes or until heated through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Puffs contains roughly 703 calories, with 2g protein, 7g carbohydrates, and 75g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just ensure they are fully thawed and patted dry before chopping and cooking. This will help maintain the texture and prevent excess moisture in the mixture.
How can I make these scallop puffs ahead of time?
You can prepare the scallop mixture a day in advance and store it in the refrigerator. Assemble the puffs on the French bread just before baking to ensure they stay fresh and puffy.
What can I substitute for dill if I don’t have it?
If you don't have dill, fresh parsley or chives can be good substitutes, offering a different but complementary flavor. You can also try tarragon for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).