Scalloped Apples(Side Dish)
A comforting baked apple dish with bread cubes, cinnamon spice, and a rich custard topping, perfect as a sweet side for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix together all ingredients in a large bowl.
- Stir well into a greased baking dish.
- Bake at 350°F for 45 minutes until golden and set.
Tips & Substitutions
For best results, use a combination of tart and sweet apples, such as Granny Smith and Fuji. If you don't have pumpkin pie spice, a mix of cinnamon and nutmeg works well. To add a crunch, consider folding in some chopped nuts or oats. For a richer flavor, substitute half of the milk with cream. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
Serve warm as a side dish or a comforting dessert. It pairs beautifully with vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside roasted meats or a fresh salad. This dish can also be enjoyed for breakfast, similar to a bread pudding, especially when drizzled with warm maple syrup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating, but be careful not to overheat, as it may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Apples(Side Dish) contains roughly 2079 calories, with 20g protein, 261g carbohydrates, and 118g fat. It is an excellent source of iron (156% of the Daily Value), vitamin C (100% of the Daily Value), and dietary fiber (78% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or a mix of apples and berries. Just ensure the fruits are firm to hold their shape during baking. Adjust the sugar level based on the sweetness of the fruit you choose to maintain a balanced flavor.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat products. The eggs provide protein, but you can replace them with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan version if desired.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, pour it into a greased baking dish and bake as directed. This can save you time during a busy meal prep, allowing you to focus on other dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).