Scalloped Eggs
Ingredients
Instructions
- Melt 1/4 cup of butter; add flour and whisk.
- Add half and half and milk; bring to a boil slowly.
- Boil 2 or 3 minutes.
- Add cheese, celery and seasonings; stir until cheese melts.
- In a 9 x 13-inch glass dish, alternate layers of sauce, bacon and eggs. Top with 1/3 package Pepperidge Farm stuffing mix tossed with 4 to 6 tablespoons of melted butter.
- Bake at 350° for 20 to 25 minutes.
- Serves 12.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).