Tomato Somerset
A savory baked tomato and cheese casserole with green peppers and Italian seasoning, perfect for casual family dinners or entertaining guests who enjoy comforting flavors.
Ingredients
Instructions
- Mix tomatoes, grated cheese, melted butter, diced green pepper, salad oil, garlic salt, Italian seasoning, and tomato sauce thoroughly.
- Pour the mixture into a buttered casserole dish.
- Bake in a 300°F oven for 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of ricotta cheese or substituting some of the grated cheese with cream cheese. You can also experiment with different herbs, like fresh basil or oregano, to enhance the flavor. If you don't have fresh tomatoes, canned tomatoes can work well too; just drain excess liquid. For a bit of crunch, add breadcrumbs on top before baking.
Serving Suggestions
This Tomato Somerset pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a heartier option, serve it alongside a grilled chicken breast or a side of roasted vegetables. Consider offering a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes until warmed through. You can also reheat individual portions in the microwave for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Somerset contains roughly 163 calories, with 2g protein, 12g carbohydrates, and 12g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole the day before. Just mix all the ingredients and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This way, it will heat more evenly.
What type of cheese works best in this recipe?
While the recipe calls for grated cheese, a mix of cheddar and mozzarella is ideal for a great flavor and texture. You can also experiment with Gruyère or Monterey Jack for a different taste. Just make sure to use a cheese that melts well for the best results.
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables like zucchini, mushrooms, or spinach to enhance the nutritional value and flavor. Just make sure to sauté any denser vegetables before adding them to the mixture to ensure they cook evenly in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).