Scalloped Oysters Supreme
Creamy, savory scalloped oysters with mushroom and parsley accents, layered with buttery cracker crumbs. Perfect for seafood lovers and special occasions alike.
Ingredients
Instructions
- Combine cracker crumbs and melted butter.
- Place a layer of crumb mixture in the bottom of the baking dish.
- Add a layer of oysters and seasonings (salt and parsley).
- Repeat layering with remaining crumbs and oysters to create two layers of each.
- Pour the can of cream of mushroom soup over the layered ingredients.
- Top with remaining crumbs and drained button mushrooms.
- Bake at 450°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a dash of hot sauce to the cream of mushroom soup. If you don't have cracker crumbs, crushed cornflakes or panko can work as substitutes. Ensure the oysters are well-drained to prevent excess liquid from making the dish soggy. You can also use fresh mushrooms instead of canned for added texture.
Serving Suggestions
Scalloped Oysters Supreme pairs beautifully with a side of steamed asparagus or a fresh green salad for a balanced meal. Consider serving it alongside crusty bread to soak up the creamy sauce. For a complete seafood experience, you might also enjoy it with a cup of New England Seafood Chowder as a starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then bake at 350°F for about 15-20 minutes until heated through. This dish can also be enjoyed cold as a seafood salad topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Oysters Supreme contains roughly 1225 calories, with 37g protein, 50g carbohydrates, and 106g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (196% of the Daily Value), and dietary fiber (138% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2208mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, frozen oysters can be used, but make sure to thaw and drain them thoroughly before layering. This ensures that excess moisture doesn't affect the final texture of the dish. Fresh oysters will provide the best flavor, but frozen can work in a pinch.
Is there a vegetarian alternative to this dish?
To create a vegetarian version, substitute the oysters with a mix of sautéed vegetables like spinach, artichokes, and mushrooms. Use vegetable broth in place of the soup for added depth. While it won't be traditional, it can still be a delicious casserole option.
How can I make this dish spicier?
For a spicier version, add diced jalapeños or a sprinkle of cayenne pepper to the layers. You can also incorporate a spicy seafood seasoning blend to the cracker mixture for an extra kick. Just adjust according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).