Shrimp In Angel Hair Pasta Casserole(Makes 6 Servings)
A flavorful shrimp and angel hair pasta casserole with creamy cheeses and fresh herbs, baked to perfection—ideal for family dinners or entertaining guests.
Ingredients
- 1 Tbsp. butter
- 2 eggs ⓘ
- 1 c. half and half ⓘ
- 1 c. plain yogurt ⓘ
- 1/2 c. shredded Swiss cheese ⓘ
- 1/3 c. crumbled Feta cheese ⓘ
- 1/3 c. chopped parsley ⓘ
- 1/4 c. chopped fresh basil or 1 tsp. dried basil leaves, crushed ⓘ
- 1 tsp. dried oregano leaves, crushed
- 1 (9 oz.) pkg. uncooked fresh angel hair pasta
- 1 (16 oz.) jar mild, thick and chunky salsa ⓘ
- 1 lb. medium shrimp, peeled and deveined
- 1/2 c. shredded Monterey Jack cheese ⓘ
- snow peas (optional) ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease a 12 x 8-inch pan with 1 tablespoon butter.
- Combine eggs, half and half, yogurt, Swiss cheese, Feta cheese, parsley, basil, and oregano in a medium bowl. Mix well.
- Spread half of the uncooked angel hair pasta in the prepared pan.
- Cover the pasta with half of the salsa.
- Add half of the shrimp over the salsa layer.
- Repeat with remaining pasta, salsa, and shrimp to create layers.
- Pour the egg mixture evenly over the layered pasta and shrimp.
- Sprinkle shredded Monterey Jack cheese over the top.
- Bake in the preheated oven for 30 minutes or until bubbly.
- Let stand for 10 minutes before serving. Garnish with snow peas and stuffed plum tomatoes if desired.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for the plain yogurt and using low-fat cheese. If you're short on time, pre-cooked shrimp can be used, but reduce baking time to avoid overcooking. Fresh herbs provide the best flavor, but in a pinch, dried herbs can work well. This dish also pairs beautifully with Skewered Shrimp Grilled Or Broiled On Skewers for a delightful seafood meal.
Serving Suggestions
Serve the casserole with a fresh salad or steamed vegetables for a complete meal. It also pairs well with crusty bread or garlic bread for dipping. For an extra touch, garnish with additional fresh herbs or a squeeze of lemon juice. This dish can be a great centerpiece alongside other seafood recipes for a themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) for about 20 minutes or until warmed through. Avoid microwaving as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Angel Hair Pasta Casserole(Makes 6 Servings) contains roughly 704 calories, with 39g protein, 85g carbohydrates, and 34g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (168% of the Daily Value), and vitamin C (139% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute angel hair pasta with other pasta shapes like spaghetti or fettuccine. Just keep in mind that cooking times may vary, and you may need to adjust the layering technique slightly for thicker pasta.
What can I serve with this casserole?
This casserole pairs nicely with a crisp green salad, roasted vegetables, or garlic bread. For a complete seafood-themed meal, consider serving it alongside dishes like a Low Country Shrimp Boil ('Frogmore Stew') or a light seafood chowder.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Allow the dish to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).