Scalloped Potato Bake
Creamy scalloped potato bake with tender slices of potatoes, savory mushroom soup, and onions, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Spread 4 cups of sliced potatoes in the bottom of a greased 12 x 7 1/2 x 2-inch baking dish.
- Combine the remaining ingredients, including 3/4 teaspoon of salt and a dash of pepper.
- Pour half of the mixture over the potatoes.
- Add another layer of 4 cups of sliced potatoes.
- Pour the remaining mixture over the second layer of potatoes.
- Cover and bake at 350°F for 1 hour.
- Uncover and bake for an additional 30 to 45 minutes until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding grated cheese between the layers or incorporating garlic powder into the mixture. If you want a lighter version, you can substitute low-fat milk for regular milk or use a cream of chicken soup instead of mushroom. To enhance the dish, try layering in some cooked bacon or ham for a heartier meal.
Serving Suggestions
This scalloped potato bake pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It also works as a hearty side dish alongside roasted meats, such as chicken or beef. For a comforting brunch option, serve it alongside scrambled eggs or with a slice of ham.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 20-30 minutes or until warmed through. You can also microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potato Bake contains roughly 1368 calories, with 20g protein, 193g carbohydrates, and 57g fat. It is an excellent source of potassium (91% of the Daily Value), vitamin C (74% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes, such as Yukon Gold or red potatoes, for different flavors and textures. Just keep in mind that cooking times may vary slightly depending on the type of potato used.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the scalloped potato bake a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I do if my scalloped potatoes are still firm after baking?
If your scalloped potatoes are not tender enough after the initial baking time, cover the dish with foil and continue baking for an additional 15-20 minutes. This will help steam them and ensure they are fully cooked and creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).