Strawberry Divinity Fudge
A rich, sweet fudge infused with the flavor of preserved strawberries, topped with fluffy egg whites, perfect for a delightful treat or special occasion dessert.
Ingredients
Instructions
- Boil sugar, water, and cream of tartar until reaching the firm ball stage.
- Add drained preserved strawberries to the boiling mixture.
- Bring the mixture back to a boil.
- Pour the hot mixture slowly, beating constantly, over stiffly beaten egg whites.
- Beat until the mixture is thick and fluffy.
- Pour into well buttered pans.
- Allow to cool and set until firm.
- Cut into squares for serving.
Tips & Substitutions
For a smoother texture, ensure the egg whites are at room temperature before beating. If you don't have preserved strawberries, you can use fresh strawberries cooked down with a bit of sugar to create a similar flavor. Keep an eye on the boiling mixture to avoid burning, and use a candy thermometer for precision in reaching the firm ball stage.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a cup of tea or coffee, making it a delightful treat for afternoon gatherings. Consider serving it alongside Julie'S Brownies for a sweet dessert platter, or offering it as a charming gift during the holidays.
Storage & Reheating
Store leftover Strawberry Divinity Fudge in an airtight container at room temperature for up to one week. Avoid refrigeration as it can alter the texture. If you want to keep it longer, freeze it in a sealed container for up to three months, and thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Divinity Fudge contains roughly 178 calories, with 3g protein, 44g carbohydrates, and 0g fat. It is an excellent source of potassium (94% of the Daily Value) and vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can experiment with other preserved fruits like cherries or raspberries for a different flavor profile. Just be sure to adjust the sweetness according to the fruit's natural sugar content to maintain the right balance in your fudge.
What if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the firm ball stage during cooking. You can try re-cooking it gently, adding a bit more sugar, and beating it again until it thickens. Always check the temperature to ensure it reaches the right stage.
Is this recipe suitable for vegetarians?
Yes, this Strawberry Divinity Fudge is suitable for vegetarians since it contains only plant-based ingredients and egg whites. However, those who follow a strict vegan diet should avoid it due to the egg whites. You could explore vegan meringue alternatives for a plant-based version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).