Ornament Cookies
Delightful ornament cookies with crisp edges and sweet vanilla flavor, perfect for decorating and sharing during festive occasions or as charming homemade gifts.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Set aside.
- Beat butter or oleo and sugar, eggs, and vanilla in a bowl until fluffy and light.
- Stir in the dry ingredients.
- Chill the dough for 2 hours.
- Preheat oven to 400°F.
- Roll out small portions of chilled dough on a floured board to 1/4-inch thickness.
- Cut with floured ornament cookie cutters.
- Place on a greased cookie sheet about 1 inch apart.
- Bake for 6 to 8 minutes.
- Transfer to racks to cool and decorate as desired.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature before beating it with the sugar, as this creates a lighter texture. If you prefer a dairy-free option, substitute butter with a plant-based oleo. When rolling out the dough, ensure your surface and rolling pin are well-floured to prevent sticking. For a festive touch, add colored sugars or sprinkles before baking.
Serving Suggestions
These ornament cookies make a delightful treat for holiday gatherings. Serve them alongside a glass of milk or a warm cup of cocoa for a cozy combination. For an impressive dessert platter, pair with Julie'S Brownies and Cherry Trifle for a sweet variety that will please guests of all ages.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a sealed freezer bag. To enjoy them again, simply thaw at room temperature or briefly warm in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ornament Cookies contains roughly 70 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half the all-purpose flour. Keep in mind that this may slightly change the texture and flavor of the cookies, giving them a nuttier taste.
How can I decorate the cookies after baking?
Once cooled, you can decorate the cookies with royal icing, fondant, or simple powdered sugar glaze. For a fun twist, use edible glitter or sprinkles to make them festive and eye-catching!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a week. Alternatively, you can freeze the dough for up to three months. Just remember to allow it to thaw in the refrigerator before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).