Scalloped Potatoes And Pork Chops
Creamy scalloped potatoes layered with tender pork chops make this comforting dish perfect for family dinners. The rich mushroom sauce and sour cream add depth of flavor, while the baked potatoes create a hearty, satisfying meal suitable for all ages and occasions.
Ingredients
Instructions
- Brown the pork chops on each side; drain excess fat.
- Arrange thinly sliced potatoes in a lightly sprayed 9 x 12-inch casserole dish.
- Mix water, cream of mushroom soup, and sour cream in a small bowl.
- Pour the mixture over the potatoes.
- Arrange the browned pork chops on top of the potato mixture.
- Season with salt and pepper to taste.
- Cover the casserole and bake at 375°F for 1 hour and 15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or onion powder to the potato layer. If you want a lighter version, substitute low-fat sour cream for regular. For a twist, try using a different soup, such as cream of chicken. Ensure your potatoes are evenly sliced for uniform cooking, and soak them in water for a few minutes to prevent browning before layering.
Serving Suggestions
Serve the scalloped potatoes and pork chops with a side of steamed vegetables like broccoli or a fresh salad for a balanced meal. This dish also pairs beautifully with Collards And Cornbread for a hearty southern-style dinner. For added flavor, sprinkle fresh herbs like parsley or thyme on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions on medium power until hot, ensuring to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Pork Chops contains roughly 634 calories, with 14g protein, 77g carbohydrates, and 30g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just be sure to adjust the cooking time slightly, as boneless chops may cook faster. Monitor their internal temperature to ensure they reach 145°F for optimal juiciness.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version with sautéed mushrooms, heavy cream, and a bit of flour. This will give a similar creamy texture and rich flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).