Scalloped Potatoes(Basic Recipe)
Creamy scalloped potatoes layered with tender onions and covered in a rich white sauce, baked until golden and bubbling. This comforting dish offers a perfect balance of flavors, ideal for family dinners or special occasions, providing a hearty, satisfying side with crispy edges and tender interior.
Ingredients
Instructions
- Cook sliced potatoes in 1/2-inch boiling salted water for 10 minutes.
- Drain and arrange in alternate layers with sliced onions in a greased 1 1/2-quart casserole.
- Pour White Sauce over the layered potatoes and onions.
- Bake uncovered in a moderate oven at 350°F for 45 minutes or until potatoes are tender.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a creamy texture. If you prefer a bit of a kick, consider adding a pinch of nutmeg to the white sauce. You can also substitute half of the white sauce with sour cream for added tanginess. For a quicker version, try using frozen pre-sliced potatoes and onions.
Serving Suggestions
Scalloped potatoes make a fantastic side dish for a variety of meals, including grilled meats or a hearty roast. They pair beautifully with Easy Barbecue Kielbasa or a fresh salad like Dump Salad(Quick And Easy). For a complete meal, serve alongside a protein and a green vegetable.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to keep moisture in, or reheat in the oven at 350°F until warmed through. Adding a splash of milk can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Basic Recipe) contains roughly 572 calories, with 21g protein, 98g carbohydrates, and 12g fat. It is an excellent source of protein (41% of the Daily Value), potassium (37% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare scalloped potatoes a day in advance. Assemble the dish without baking, cover it tightly, and refrigerate. When ready to serve, bake as instructed, adding a few extra minutes to the cooking time to ensure they're heated through.
What can I substitute for the white sauce?
If you don't have time to make white sauce, you can use a store-bought cheese sauce or cream of mushroom soup as a convenient substitute. Just pour it over the layered potatoes and onions before baking for a different flavor profile.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. If you want to ensure they are cooked through, you can check the center of the dish with a knife; it should slide in easily without resistance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).