Scalloped Potatoes(Microwave)

Prep: 10 min Cook: 30 min Cuisine: American

Creamy, cheesy scalloped potatoes with a hint of onion and paprika, perfect for comforting family dinners or potlucks, cooked quickly in the microwave.

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Ingredients

  • 4 cups sliced potatoes
  • 1 can cream of celery soup
  • 1/2 cup milk
  • onion
  • paprika
  • salt and pepper

Instructions

  1. Combine all ingredients in a microwave-safe dish.
  2. Microwave on High setting for 30 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 15.9g 20% DV
Carbs 58.7g 21% DV
Fiber 11.1g 39% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 10009.8mg 100% DV
Potassium 1126.8mg 24% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 668.3mcg 74% DV
Vitamin C 11mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 186.8mg 14% DV
Iron 7.6mg 42% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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