Noodles Ole
Noodles Ole is a hearty casserole combining seasoned ground beef, corn, tomato flavors, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles according to package instructions and set aside.
- While noodles cook, brown the ground round and chopped onion in a skillet.
- Drain the grease from the meat and add the canned corn, cream of tomato soup, tomato sauce, chili powder, salt, and pepper.
- Simmer the meat mixture for a few minutes to combine flavors.
- In a large casserole dish, layer the cooked noodles and meat mixture alternately.
- Top with grated sharp cheese.
- Bake at 350°F for 30 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).