Noodles Ole
Noodles Ole is a hearty casserole combining seasoned ground beef, corn, tomato flavors, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles according to package instructions and set aside.
- While noodles cook, brown the ground round and chopped onion in a skillet.
- Drain the grease from the meat and add the canned corn, cream of tomato soup, tomato sauce, chili powder, salt, and pepper.
- Simmer the meat mixture for a few minutes to combine flavors.
- In a large casserole dish, layer the cooked noodles and meat mixture alternately.
- Top with grated sharp cheese.
- Bake at 350°F for 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a vegetarian version, substitute the ground round with lentils or a meat alternative. You can also add bell peppers or jalapeños for extra flavor. If you prefer a creamier texture, mix in some sour cream or cream cheese. When cooking the noodles, consider using whole wheat or gluten-free options for a healthier twist.
Serving Suggestions
Serve Noodles Ole with a side salad or garlic bread for a complete meal. For added flavor, consider pairing it with a refreshing drink like a Mochaccino Milkshake. This dish is also great for potlucks or family gatherings, where it can be enjoyed by both adults and kids alike.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles Ole contains roughly 849 calories, with 39g protein, 134g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (96% of the Daily Value), protein (78% of the Daily Value), and iron (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2455mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the layers and cover tightly with plastic wrap. Refrigerate overnight, then bake directly from the refrigerator, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I substitute for cream of tomato soup?
If you don't have cream of tomato soup, you can make a quick alternative using pureed tomatoes and a splash of cream or milk. This will give you a similar consistency and flavor, or use a homemade tomato sauce mixed with a bit of cream.
Is it possible to add vegetables to this recipe?
Absolutely! You can incorporate vegetables like spinach, zucchini, or diced tomatoes into the meat mixture for added nutrition. Just be sure to adjust the cooking time slightly to ensure the vegetables are tender before assembling the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).