Scalloped Sweet Potatoes And Apples(Pennsylvania Dutch)
A warm, comforting dish of tender sweet potatoes layered with spiced apples, baked to perfection, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil sweet potatoes until tender; slice in 1/4-inch pieces.
- Butter a baking dish and place a layer of sweet potatoes at the bottom.
- Add a layer of sliced apples on top of the sweet potatoes.
- Sprinkle with brown sugar, salt, and mace; dot with butter.
- Repeat layers until the dish is filled, ending with a layer of apples on top.
- Bake in a moderate oven (350°F) for 50 minutes.
Tips & Substitutions
For a richer flavor, you can substitute maple syrup for brown sugar. If you're short on time, use pre-sliced apples or canned apples. Always check the sweetness of your apples; tart varieties like Granny Smith pair well with the sweet potatoes. You can also add a pinch of cinnamon for an extra flavor boost.
Serving Suggestions
This dish pairs beautifully with roasted meats like pork or chicken, making it a great side for holiday gatherings. Consider serving it alongside a fresh green salad or some crusty bread to balance the sweetness. For a cozy meal, it complements dishes like Horn-Crescents perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Sweet Potatoes And Apples(Pennsylvania Dutch) contains roughly 856 calories, with 11g protein, 119g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (65% of the Daily Value), iron (55% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What type of apples are best for this recipe?
Tart apples such as Granny Smith or Honeycrisp work best, as they provide a nice contrast to the sweetness of the sweet potatoes. If you prefer sweeter apples, consider reducing the amount of brown sugar slightly to balance the flavors.
Can I add other ingredients to this recipe?
Absolutely! You can add nuts such as pecans or walnuts for extra texture, or even a sprinkle of dried cranberries for a pop of color and flavor. Just be mindful of how these additions may affect the overall sweetness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).