Batman Cake

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A rich, moist chocolate cake with a caramel-like sweetness from brown sugar, perfect for parties or casual gatherings, appealing to those who love indulgent desserts.

Be the first to rate this recipe

Ingredients

  • 1 box brown sugar
  • 2 sticks margarine
  • 1/2 cup granulated sugar
  • 4 eggs
  • 2 cups self rising flour
  • 1 1/2 teaspoons vanilla

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix brown sugar and melted margarine together.
  3. Add granulated sugar, eggs, flour, and vanilla to the mixture.
  4. Mix everything thoroughly until smooth.
  5. Pour the batter into a greased 9 x 12 x 2-inch pan.
  6. Bake at 350°F for 40 minutes.
  7. Let the cake cool, then cut into squares.
  8. Roll the cake squares in powdered sugar before serving.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 73.6g 27% DV
Fiber 1.8g 6% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 245.8mg 11% DV
Potassium 298.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 91mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →