Scallops Gremolata
Ingredients
Instructions
- Heat oil in large nonstick skillet coated with cooking spray over medium-high heat.
- Place breadcrumbs in large zip-top plastic bag; add scallops. Seal bag; shake to coat. Add scallops to pan; cook 4 minutes.
- Turn scallops; cook 3 minutes or until done.
- Remove from heat. Add parsley and remaining ingredients; stir gently to coat.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).