Italian Pound Cake
A moist, flavorful Italian-inspired pound cake infused with cinnamon and walnuts, perfect for sweet gatherings or afternoon tea with a delightful crunch and warm aroma.
Ingredients
Instructions
- Grease and flour a tube cake pan.
- Prepare the cake following the directions on the cake mix.
- Mix the cinnamon and sugar together.
- Pour half the batter into the prepared pan.
- Sprinkle half of the cinnamon/sugar mixture and half of the chopped walnuts over the batter.
- Use a knife to gently swirl the mixture without touching the bottom of the pan.
- Pour the remaining batter into the pan.
- Add the rest of the cinnamon/sugar mixture and walnuts on top.
- Use a knife to swirl again.
- Bake according to the directions on the cake mix box.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).