Scandinavian Icebox Cake
A light, no-bake Scandinavian icebox cake layered with crushed zwieback crumbs and pineapple, finished with whipped cream, perfect for a cool, fruity dessert that requires minimal effort.
Ingredients
Instructions
- Drain the crushed pineapple from the cans.
- Crush zwieback crumbs and mix with melted butter.
- Layer zwieback crumbs and pineapple in a dish, starting and ending with zwieback layers.
- Chill the cake for 2 hours or more.
- Serve topped with whipped cream and garnished with additional crushed pineapple in the center.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).