Schnitzel Pork
Crispy, golden pork schnitzel features tender thin slices of pork coated in seasoned flour, perfect for a quick, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Pound the pork loins until they are thin.
- Mix flour, salt, and pepper in a bowl.
- Roll the pork loins in the seasoned flour until well coated on both sides.
- Fry the coated pork loins in hot oil until golden brown.
- Drain on paper towels and serve.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).