Hot German Beans
A classic German side dish featuring tender green beans cooked with crispy bacon, onions, and a tangy vinegar-sugar glaze, perfect for hearty family meals or gatherings.
Ingredients
Instructions
- Drain the green beans and save 1/2 cup of the liquid.
- Cook the bacon until crisp, then remove and set aside.
- In the bacon fat, cook the chopped onion until tender.
- Add the remaining ingredients along with the reserved bean liquid.
- Heat slowly to blend flavors and serve.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).