School Cinnamon Rolls
Warm, soft rolls swirled with cinnamon and butter, topped with sweet glaze—comforting breakfast treats perfect for family gatherings or coffee breaks.
Ingredients
Instructions
- Dissolve yeast and sugar in lukewarm water.
- Add melted shortening and beaten egg.
- Add flour, powdered milk, and salt.
- Mix thoroughly.
- Cover and let rise until doubled.
- Work dough down and roll to 1/2‑inch thickness.
- Brush with butter, sprinkle cinnamon mix, and roll up lengthwise.
- Cut into 12 (2 1/2‑inch thick) rolls. Place on greased tray and let rise until doubled.
- Bake at 400°F for 20 to 25 minutes.
- Brush with powdered sugar glaze.
Tips & Substitutions
For best results, ensure your water is lukewarm to activate the yeast properly. If you don’t have shortening, unsalted butter can be a great substitute. You can also use whole milk instead of powdered milk mixed with water. To enhance flavor, try adding a pinch of nutmeg to the cinnamon mix. If you want to save time, you can use Basic Icebox Yeast Dough.
Serving Suggestions
These cinnamon rolls are delightful when served warm, drizzled with a simple powdered sugar glaze. They pair beautifully with Woody'S Wonderful Strawberry Jello Salad for a festive breakfast or brunch. Consider serving them alongside a hot cup of coffee or tea for a cozy treat. For a fun twist, try them with a side of fresh fruit.
Storage & Reheating
To store leftovers, allow the rolls to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them in a freezer-safe bag for up to a month. To reheat, simply warm them in a microwave or oven until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of School Cinnamon Rolls contains roughly 168 calories, with 4g protein, 23g carbohydrates, and 7g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fillings to the cinnamon rolls?
Absolutely! You can customize your cinnamon rolls by adding fillings such as chopped nuts, raisins, or even chocolate chips before rolling them up. Just ensure the fillings are evenly distributed for a deliciously varied bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).