Dutch Twists
Crispy, cheesy twists of Dutch cheese and pie crust, lightly salted and nutmeged—perfect for brunch or a savory snack, delivering a satisfying crunch for cheese lovers everywhere.
Ingredients
Instructions
- Add shredded Dutch cheese to pie crust mix.
- Prepare dough according to package directions and roll it out to a 1/4-inch thickness.
- Brush dough with egg white and sprinkle with salt and nutmeg.
- Cut dough into strips measuring 1/2 inch by 5 inches.
- Twist each strip and place on an ungreased baking sheet.
- Bake for 10 minutes at 425°F until golden.
- Serve warm.
Tips & Substitutions
For an extra flavor boost, consider using a mix of cheeses, such as Gruyère or cheddar, along with the Dutch cheese. If you don't have pie crust mix, homemade pie crust is a great alternative. To make the dough easier to handle, chill it for about 30 minutes before rolling out. If you're looking for a gluten-free option, use a gluten-free pie crust mix instead.
Serving Suggestions
Serve these Dutch Twists warm as an appetizer or snack. They pair wonderfully with a bowl of soup, like a creamy tomato or potato leek soup. For a complete meal, enjoy them alongside a fresh salad, such as Aunt Margie'S Salad, for a delightful contrast in textures.
Storage & Reheating
Store leftover Dutch Twists in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Twists contains roughly 54 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After rolling it out, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply cut the strips and proceed with the recipe as usual.
What can I use instead of egg white?
If you're looking for an egg-free option, you can brush the dough with milk or a dairy-free alternative instead of egg white. This will still help the seasonings stick and give the twists a nice sheen when baked.
Can I freeze the Dutch Twists?
Yes, you can freeze the unbaked twists. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When you're ready to bake, you can cook them straight from frozen, adding an extra couple of minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).