Schweinpfeffer

Name: Schweinpfeffer
Yield: 4 servings
Ingredients: 1 lb pork thinly sliced; salt and cracked peppercorns to taste; 4 T oil; 1/2 Cup chopped onions; 1 Cup mushrooms, sliced; 2 Cups white wine; 1 Cup heavy cream; 1/2 Cup chopped parlsley

Pork Dairy

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Ingredients

1 lb pork thinly sliced ⓘ
salt and cracked peppercorns to taste ⓘ
4 T oil ⓘ
1/2 Cup chopped onions
1 Cup mushrooms, sliced ⓘ
2 Cups white wine ⓘ
1 Cup heavy cream ⓘ
1/2 Cup chopped parlsley ⓘ

Instructions

Salt and pepper the pork slices. Heat the oil and saute the meat for a minute or two. Add the mushrooms and onions and saute for a few more minutes. Transfer all to a serving platter and keep warm. Deglaze the pan with the wine and reduce the liquid by half. Add the cream and heat well. Reduce the liquid again. Serve sauce over the pork and sprinkle with parsley.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 62.6g 80% DV

Carbs 10.6g 4% DV

Fiber 0.8g 3% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9798mg 100% DV

Potassium 157.5mg 3% DV

Cholesterol 52.5mg 18% DV

Vitamins & Minerals

Vitamin A 105.5mcg 12% DV

Vitamin C 1.1mg 1% DV

Vitamin D 7mcg 35% DV

Calcium 33.5mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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