Scone Pizza
Ingredients
- 1 medium yellow pepper, seeded and chopped ⓘ
- 1 medium zucchini, sliced ⓘ
- 1 small red onion, cut into thin wedges ⓘ
- 1/4 cup vegetable or olive oil ⓘ
- 3 1/2 cups self-rising flour ⓘ
- 1 cup milk ⓘ
- 2/3 cup spicy tomato pasta sauce
- 1/3 cup pitted black olives
- 3/4 cup crumbled feta cheese ⓘ
- 1/2 cup reduced fat mozzarella cheese ⓘ
- None None Mixed salad, to serve ⓘ
Instructions
- Preheat oven to 425°F. Line 2 baking pans with parchment paper. Place pepper, zucchini and onion on one prepared pan. Drizzle with 1 tbsp of the oil. Bake for 15 mins or until tender. Remove vegetables from pan. Discard paper. Line pan with a clean sheet of parchment paper.
- Meanwhile, place flour in a large bowl. Add milk, 1 cup water and remaining 3 tbsp oil. Using hands, mix to form a smooth dough. Divide dough in half. Roll each half into a 9-inch round. Place on prepared pans
- Bake for 5 mins or until light golden and puffed. Remove from oven. Top with pasta sauce, roasted vegetables, olives and cheeses. Bake for 10-15 mins or until cheese melts and crusts are golden. Serve with salad.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).