Scorzette Candite(Candied Peel)
Candied citrus peels with a sweet, tangy flavor, perfect for snacking or garnishing desserts; a delightful treat for citrus lovers and those seeking homemade confections.
Ingredients
Instructions
- Boil each citrus rind separately in water to cover generously for 2 minutes.
- Drain and let dry.
- Cut rinds into thin strips; weigh them and weigh an equal amount of sugar.
- Cook the sugar with water until it reaches a syrup consistency.
- Add the citrus strips to the syrup and cook until translucent.
- Remove the candied peels and let them dry on a wire rack.
Tips & Substitutions
For a more complex flavor, consider using a mix of citrus rinds, such as tangerines or lemons. You can also substitute granulated sugar with coconut sugar for a different sweetness profile. If the syrup gets too thick, add a splash of water to maintain the right consistency. Make sure to thoroughly dry the rinds after boiling to ensure they absorb the syrup well.
Serving Suggestions
Candied peels can be served as a sweet snack on their own or used as a garnish for desserts like cakes and ice creams. They also pair beautifully with a cup of tea or can be chopped and incorporated into Mediterranean recipes, adding a delightful citrus touch. Consider serving them alongside a cheese platter for a unique flavor combination.
Storage & Reheating
Store the candied peels in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate them, but be sure to separate layers with parchment paper to prevent sticking. These peels can be enjoyed straight or used in various desserts without needing reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scorzette Candite(Candied Peel) contains roughly 72 calories, with 1g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits for this recipe?
Absolutely! You can experiment with various citrus fruits like lemons, tangerines, or even grapefruits. Each will impart its own unique flavor and sweetness, so feel free to mix and match based on your personal preferences.
What can I do if my syrup crystallizes?
If your syrup crystallizes, gently heat it again while stirring until the sugar dissolves. You can also add a few drops of lemon juice to help prevent crystallization in the first place, ensuring a smooth consistency throughout the cooking process.
How can I use candied peels in cooking?
Candied peels are versatile! You can chop them and fold them into cookie dough, incorporate them into fruit salads, or use them as a topping for yogurt or oatmeal. They also make a lovely addition to baked goods, bringing a burst of citrus flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).