Spiedie'S
Spiedies are flavorful skewered meats marinated in a zesty mixture of lemon, vinegar, herbs, and garlic, perfect for grilling and enjoyed as a delicious, smoky dish.
Ingredients
Instructions
- Mix all ingredients except meat to create the marinade.
- Add the meat to the marinade, ensuring it is well coated.
- Cover and marinate the meat overnight in the refrigerator.
- Thread the marinated meat onto skewers.
- Grill the skewers until the meat is cooked to desired doneness.
Tips & Substitutions
For a more intense flavor, consider adding a splash of balsamic vinegar or substituting half of the vinegar with red wine vinegar. If lamb isn't available, chicken or beef can also work well, though adjust marinating time accordingly. Fresh herbs can be used instead of dried for a brighter taste. Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Serving Suggestions
Serve the spiedies on warm pita or hoagie rolls for a delicious sandwich experience. They pair beautifully with Mediterranean recipes such as Herbed Baked Tomatoes or a refreshing Pasta Tomato Salad. A side of Danish Pickles(Green Tomato Spice Pickles) adds a tangy crunch that complements the flavors perfectly.
Storage & Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. Alternatively, you can reheat on the grill for a few minutes, but watch closely to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Spiedie'S contains roughly 4547 calories, with 4g protein, 26g carbohydrates, and 501g fat. It is an excellent source of iron (40% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for spiedies?
Yes, while lamb is traditional, you can also use chicken, beef, or even pork. Just remember that cooking times will vary based on the type of meat and its thickness. Chicken should marinate for at least 4 hours, while beef may need a longer marination time for optimal flavor.
What can I do if I don't have skewers?
If you don't have skewers, you can grill the meat directly on the grill grates or use a grilling basket. Alternatively, you can also bake the marinated meat in the oven on a lined baking sheet. Just ensure even cooking by turning the pieces halfway through the cooking time.
How do I know when the meat is done cooking?
For beef and lamb, aim for an internal temperature of 145°F (63°C) for medium-rare, while chicken should reach at least 165°F (74°C). Using a meat thermometer will help you achieve the desired doneness without overcooking the meat, ensuring it's juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).