Scotch Bread
A rich, buttery bread with a sweet confectioners sugar flavor, baked to a golden crust. Perfect for teatime or special treats, appealing to those with a sweet tooth.
Ingredients
Instructions
- Knead the butter, flour, and confectioners sugar well.
- Put the mixture into an 11 x 17 inch pan.
- Prick all over with a fork.
- Bake at 300°F (150°C) for 45 minutes to 1 hour.
- Cut while hot and leave in the pan until cool.
Tips & Substitutions
For a richer flavor, consider using a higher quality butter or adding a pinch of salt to balance the sweetness. If you prefer a less sweet version, reduce the confectioners sugar to 1 cup. Ensure your butter is at room temperature for easier kneading. This Scotch Bread can also be enjoyed with a spread of butter or jam for added flavor.
Serving Suggestions
Scotch Bread can be served warm or at room temperature. It pairs beautifully with tea or coffee, making it a perfect accompaniment for breakfast or afternoon snacks. For a delightful twist, serve it alongside a slice of Ada'S Incredible (Nut) Fruit Cake for a varied dessert platter.
Storage & Reheating
Store any leftover Scotch Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to a month. To reheat, place the bread in a low oven (around 250°F) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Bread contains roughly 1813 calories, with 12g protein, 446g carbohydrates, and 1g fat. It is an excellent source of iron (30% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour, but it may alter the texture, making it denser. Start with a 50/50 blend of whole wheat and plain flour to maintain some lightness while adding nutritional value.
What can I do if the dough is too sticky?
If the dough is too sticky, gradually add a little more flour, a tablespoon at a time, while kneading until you reach the desired consistency. Be careful not to add too much, as it can make the bread dry.
Is there a way to add flavor to the Scotch Bread?
Absolutely! You can incorporate vanilla extract, almond extract, or even citrus zest to enhance the flavor. Adding spices like cinnamon or nutmeg can also give it a warm, aromatic profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).