Scotch Bread
A rich, buttery bread with a sweet confectioners sugar flavor, baked to a golden crust. Perfect for teatime or special treats, appealing to those with a sweet tooth.
Ingredients
Instructions
- Knead the butter, flour, and confectioners sugar well.
- Put the mixture into an 11 x 17 inch pan.
- Prick all over with a fork.
- Bake at 300°F (150°C) for 45 minutes to 1 hour.
- Cut while hot and leave in the pan until cool.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).