Southern Chew Bread(Blondies)
Southern Chew Bread, or Blondies, offers a rich, buttery flavor with hints of vanilla, perfect for satisfying sweet cravings and sharing at gatherings or family treats.
Ingredients
Instructions
- Cream the margarine and brown sugar together.
- Beat in the eggs, one at a time.
- Add self-rising flour and vanilla extract; mix until well combined.
- Optional: fold in nuts if desired.
- Pour batter into an 8 x 11-inch pan.
- Bake at 300°F (150°C) for 30 to 40 minutes.
- Do not overbake; check for doneness with a toothpick.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you prefer a nutty texture, folding in chopped walnuts or pecans enhances the chewiness. Make sure to mix the batter just until combined to keep the blondies tender. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt.
Serving Suggestions
Serve the blondies warm with a scoop of vanilla ice cream on top for a delightful dessert. They also pair beautifully with a cup of coffee or tea. Consider drizzling them with homemade Brown Sugar And Cinnamon Butter for added sweetness, or enjoy them alongside a fresh fruit salad to balance the flavors.
Storage & Reheating
Store leftover Southern Chew Bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds, or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Chew Bread(Blondies) contains roughly 259 calories, with 5g protein, 50g carbohydrates, and 2g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine with butter in this recipe?
Yes, you can easily substitute margarine with an equal amount of unsalted butter for a richer flavor. Just ensure the butter is softened to room temperature for easy creaming with the brown sugar.
What can I use if I don't have self-rising flour?
If you don't have self-rising flour, you can create your own by combining 2 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will provide the necessary lift for your blondies.
How can I tell when the blondies are done baking?
To check for doneness, insert a toothpick into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry blondies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).