Scotch Fudge(Easy And Tasty)
Creamy and rich, Scotch Fudge combines the sweetness of butterscotch with the nutty flavor of peanut butter. Its smooth texture and irresistible taste make it a perfect treat for satisfying sweet cravings, suitable for sharing at gatherings or enjoying as a homemade indulgence.
Ingredients
Instructions
- Combine butterscotch bits and peanut butter in the top of a double boiler.
- Place over hot, not boiling, water; stir till butterscotch melts.
- Add condensed milk, stir until well blended.
- Pour into a foil-lined 8 x 8 inch square pan.
- Chill until firm, then cut into 1-inch squares.
- Store in a covered container.
Tips & Substitutions
For a smoother texture, ensure the butterscotch bits are fully melted before adding the condensed milk. If you don't have butterscotch bits, chocolate chips can be a delicious substitute. For a nutty twist, consider adding chopped nuts or using crunchy peanut butter. Keep an eye on the water level in the double boiler to prevent burning the mixture.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or gatherings. It pairs beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, consider drizzling melted chocolate over the top or sprinkling with sea salt. This fudge is also a great addition to a dessert platter alongside other sweets like Fudge Ball Cookies or Pink Salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. For longer storage, you can freeze the fudge; just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw in the refrigerator when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Fudge(Easy And Tasty) contains roughly 862 calories, with 31g protein, 68g carbohydrates, and 57g fat. It is an excellent source of protein (62% of the Daily Value), dietary fiber (29% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Keep in mind that the taste will change slightly, but it's a great way to customize this fudge to your preference.
How can I make this fudge more chocolatey?
To add a chocolatey flavor, consider mixing in half chocolate chips and half butterscotch bits. You can also drizzle melted chocolate over the fudge before it sets for an extra rich treat.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may need more chilling time. Make sure it's completely chilled before cutting. If it's still soft after chilling, you can try adding a bit more butterscotch or chocolate bits and reheating to reconstitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).