Scotcheroos

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Scotcheroos are delightful no-bake treats combining the sweetness of caramel and chocolate with the crunch of Rice Krispies. Perfect for parties, potlucks, or a quick indulgent snack, they offer a rich, chewy texture with a satisfying chocolate and butterscotch topping that appeals to all ages.

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Ingredients

  • 1 cup corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 7 cups Rice Krispies
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. Heat the corn syrup and sugar on the stove until boiling.
  2. Remove from stove.
  3. Add the peanut butter and stir until smooth.
  4. Mix in the Rice Krispies until well coated.
  5. Spread the mixture evenly in a buttered 13 x 9 x 2-inch pan.
  6. Let it cool and set before cutting into squares.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 22.8g 29% DV
Carbs 61.7g 22% DV
Fiber 4.4g 16% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 242.3mg 11% DV
Potassium 419.8mg 9% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 9.4mg 10% DV
Calcium 45.3mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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