Scottish Sheet Cake

VegetarianDairy
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Ingredients

  • 2 cups flour ⓘ
  • 2 cups sugar
  • 1/2 cup oleo ⓘ
  • 1/4 cup Crisco
  • 4 tablespoons cocoa ⓘ
  • 1 cup hot water ⓘ
  • 1/2 cup buttermilk ⓘ
  • 1 teaspoon baking soda ⓘ
  • 2 eggs ⓘ
  • 1 teaspoon vanilla extract ⓘ

Instructions

  1. Sift flour and sugar together, set aside.
  2. Bring 1 cup water to a boil.
  3. Mix oleo, Crisco, and cocoa together.
  4. Stir in flour and sugar mixture.
  5. Blend in boiling water.
  6. Add buttermilk, soda, eggs, and vanilla.
  7. Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
  8. Ice with Scottish icing.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 8.7g 11% DV
Carbs 62.5g 23% DV
Fiber 10.3g 37% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 6947mg 100% DV
Potassium 921.5mg 20% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 131.3mg 10% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla baking soda egg water flour cocoa

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