Scott'S Famous Egg Salad
A classic, creamy egg salad with mayonnaise and mustard, perfect for sandwiches or crackers, offering a savory and satisfying flavor profile suitable for any casual meal.
Ingredients
Instructions
- Boil and chop 5 eggs.
- Mix the chopped eggs with 2 big spoonfuls of mayonnaise and 2 squirts of mustard.
- Add 4 shakes of salt and 4 shakes of pepper.
- Serve the egg salad with crackers or on bread.
Tips & Substitutions
To enhance the flavor of your egg salad, consider adding finely chopped celery or green onions for extra crunch. For a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise. Adjust the mustard according to your taste; a dash of Dijon can add a nice kick. If you want to make it spicy, add a pinch of cayenne pepper.
Serving Suggestions
This egg salad is perfect as a sandwich filling, spread generously on crusty bread or served on crackers for a delightful appetizer. Pair it with a side of fresh vegetable sticks or a light salad for a complete meal. It also pairs beautifully with American recipes like a classic potato salad for a potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving the egg salad at room temperature for more than 2 hours. It’s best enjoyed cold, so there’s no need to reheat; simply give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Famous Egg Salad contains roughly 253 calories, with 4g protein, 45g carbohydrates, and 7g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mustard in this recipe?
Absolutely! You can use yellow mustard for a classic flavor, or try Dijon for a more sophisticated taste. If you enjoy heat, spicy brown mustard can also work well. Feel free to experiment with flavored mustards to find the perfect balance for your egg salad.
How do I know when my eggs are boiled perfectly?
For hard-boiled eggs, cook them for about 9-12 minutes in boiling water. To check for doneness, place the egg in cold water; if it spins easily, it's hard-boiled. For a softer yolk, reduce the cooking time to about 6-8 minutes. Always cool the eggs in ice water immediately after boiling.
Can I make this egg salad ahead of time?
Yes, you can prepare the egg salad a day in advance. Just keep it stored in an airtight container in the refrigerator. However, for the best texture and flavor, try to consume it within 1-2 days. If making it for a gathering, consider preparing the ingredients separately and mixing them just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).