Scott'S Spaghetti Sauce
Creamy and savory spaghetti sauce with sour cream, Parmesan, and butter, perfect for a comforting family dinner or casual gathering with rich, cheesy flavors.
Ingredients
Instructions
- Melt butter over low heat in a saucepan.
- Add salt, pepper, parsley, and garlic; simmer for 10 minutes over low heat.
- Add Parmesan cheese and simmer for 10 more minutes.
- Stir in sour cream and simmer over very low heat, stirring occasionally until heated through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic to the butter as it melts. If you prefer a lighter version, substitute Greek yogurt for sour cream. Fresh parsley is best, but dried can be used in a pinch—just reduce the amount. This sauce can also be enhanced with a splash of white wine during the simmering process for added depth.
Serving Suggestions
Serve Scott's Spaghetti Sauce over your favorite pasta for a comforting meal. It pairs beautifully with a side of garlic bread and a fresh salad for a complete dinner. You can also use it as a base for baked dishes, like lasagna, or as a dip for crusty bread. Consider pairing it with a glass of white wine for an elevated experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring frequently to ensure the sauce does not separate. If it thickens too much, add a splash of milk or broth to achieve desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Spaghetti Sauce contains roughly 327 calories, with 23g protein, 56g carbohydrates, and 4g fat. It is an excellent source of iron (94% of the Daily Value), vitamin C (50% of the Daily Value), and potassium (49% of the Daily Value). Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be prepared ahead of time. Simply follow the recipe, allow it to cool, and store it in the refrigerator. When ready to serve, gently reheat it on the stove, adding a little milk if needed to maintain the creamy texture.
Is there a way to make this sauce dairy-free?
To make a dairy-free version, substitute the sour cream with a plant-based yogurt and use a dairy-free butter alternative. Nutritional yeast can be a great substitute for Parmesan cheese, providing a similar flavor without the dairy.
What pasta works best with this sauce?
While this sauce pairs well with any pasta, long shapes like spaghetti or fettuccine are particularly good choices. The creamy sauce clings beautifully to these types. Alternatively, try it with whole grain or gluten-free pasta for a healthier or dietary-friendly option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).