Scrambled Egg With Cheese
A quick and cheesy scrambled egg dish cooked in the microwave, perfect for a fast breakfast or snack with rich flavor and creamy texture.
Ingredients
Instructions
- Break the egg into a microwave-safe bowl.
- Add milk, shredded cheese, and seasonings; blend together.
- Cover the bowl with wax paper.
- Cook in microwave oven at power level 6 for 1 minute.
- Stir the egg.
- Cook in microwave oven at power level 6 for an additional 1 1/2 minutes.
- Stir the egg, let sit for 2 minutes, then serve.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).