Screaming Hot Peanuts
Ingredients
Instructions
- Preheat oven to 250 degrees F.
- Whisk egg white until foamy in a medium bowl.
- Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders.
- Toss nuts in mixture until well coated.
- Spray a sheet pan with nonstick cooking spray or line with parchment.
- Spread nuts out on the prepared pan in a single layer.
- Cook for 45 minutes until slightly golden, turning nuts with a spatula every 15 minutes so they toast evenly and don't stick.
- Set the nuts aside, stirring periodically as they cool.
- When completely cool, transfer to serving bowl and garnish with dried red chiles if desired.
- Web Halloween 2008
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).