Screwdriver Cake
A vibrant, boozy cake infused with orange juice and vodka, perfect for celebrations or gatherings, offering moist texture and zesty flavor with a sweet glaze.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a bundt pan.
- In a large bowl, combine cake mix, pudding mix, 3/4 cup orange juice, vodka, vegetable oil, and eggs.
- Beat until smooth.
- Pour batter into the prepared bundt pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan.
- Turn out onto a wire rack to cool completely.
- Glaze with orange glaze.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of orange zest to the batter. If you want a lighter version, substitute half of the vegetable oil with unsweetened applesauce. For added moisture, you can also use buttermilk instead of orange juice. Ensure the cake cools completely before glazing to prevent the glaze from melting.
Serving Suggestions
Serve the Screwdriver Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a fresh fruit salad or a cup of coffee. For a festive touch, drizzle additional orange glaze over each slice before serving. This cake is perfect for brunch or as a sweet treat alongside Easy Cobbler - Peach, Cherry, Apple.
Storage & Reheating
Store leftover Screwdriver Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the cake and microwave for about 15-20 seconds until warm, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Screwdriver Cake contains roughly 283 calories, with 2g protein, 39g carbohydrates, and 9g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as lemon or chocolate, to create a unique variation of this recipe. Keep in mind that the overall flavor profile will change, so adjust the orange juice and vodka accordingly to complement the new cake flavor.
Is it possible to make this cake without vodka?
Absolutely! If you prefer not to use vodka, you can simply replace it with an additional 1/2 cup of orange juice or even a flavored soda for a non-alcoholic version. The cake will still be delicious and retain its moist texture.
How do I know when the cake is done baking?
To check if the Screwdriver Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If batter sticks to the toothpick, it needs more baking time. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).