Grated Pumpkin Bread(Yield: 1 Loaf)
A moist and flavorful pumpkin bread with raisins, warm spices, and a tender crumb, perfect for fall gatherings, breakfast, or cozy snacks with a hint of cinnamon and mace.
Ingredients
Instructions
- Cover raisins with water to plump them.
- Beat eggs thoroughly and mix in sugar, oil, pumpkin, and vanilla.
- Sift together the flour, cinnamon, mace, salt, baking powder, and baking soda.
- Gradually mix the dry ingredients into the pumpkin mixture, beating well.
- Drain raisins and stir them into the batter.
- Pour the batter into a greased and floured 9 x 5-inch loaf pan.
- Bake in a preheated 350°F oven for 1 to 1 1/4 hours or until a toothpick inserted into the center comes out clean.
- Cool on a rack for 15 minutes before turning out of the pan.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).