Easy Cobbler - Peach, Cherry, Apple
A warm, fruity cobbler with a buttery crust, perfect for family gatherings and casual desserts, featuring peaches, cherries, or apples with a sweet, comforting flavor.
Ingredients
Instructions
- Melt butter and pour it into the bottom of a 9 x 11-inch baking pan.
- Make batter by mixing 1 cup sugar, flour, baking powder, salt, and milk.
- Pour the batter over the melted butter in the pan.
- Spoon in the fruit with juice over the batter.
- Sprinkle 1/2 cup sugar evenly over the top of the batter.
- Do not stir. Bake at 350°F for 45 minutes to 1 hour until golden and bubbly.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. You can substitute the canned fruit with fresh or frozen peaches, cherries, or apples, adjusting the sugar based on the sweetness of the fruit. If you're looking for a gluten-free option, use a 1:1 gluten-free flour blend instead of regular flour. This cobbler is great for using up leftover fruit from recipes like Butterscotch Nut Baked Apples.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added richness. It pairs beautifully with Creamy Lemon Pineapple Mold for a delightful dessert spread. Consider adding a sprinkle of toasted nuts or a drizzle of caramel sauce for extra texture and flavor.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 30-60 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. The cobbler can also be enjoyed cold or at room temperature for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cobbler - Peach, Cherry, Apple contains roughly 556 calories, with 8g protein, 63g carbohydrates, and 31g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this cobbler?
Absolutely! You can mix and match your favorite fruits such as berries, pears, or even tropical fruits like mango. Just ensure that the total amount of fruit remains about the same as the recipe calls for, and adjust sugar levels based on the fruit's natural sweetness.
How do I know when the cobbler is done baking?
The cobbler is finished when the top is golden brown and bubbly, typically after 45 minutes to 1 hour at 350°F. A toothpick inserted into the batter should come out clean or with a few moist crumbs for the best texture. Keep an eye on it towards the end to avoid overbaking.
Can I prepare the cobbler in advance?
You can prepare the batter and layer it with the fruit the night before, then cover and refrigerate. When you're ready to bake, simply remove it from the fridge and let it come to room temperature for about 30 minutes before baking as directed. This makes it a convenient dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).